All natural
Without additives or with natural additives, without artificial colors, preservatives or flavors. Always respecting its original flavor, without compromising your safety, while maintaining its shelf life.
We improve the global perception of your brand to help you develop healthier and more sustainable products
At True Food Gastroconsulting we want you to feel good about the food you produce or serve. Therefore, we help you to eliminate or reduce everything that can impact its quality and guide you to adopt current regulations and labeling.
Furthermore, we analyze consumer trends and demands, to offer personalized solutions to be added to your portfolio. We can support improving the value of your brand by giving you advise on the implementation of food safety and quality procedures.
We work with both the food industry and the QSR sectors, accompanying product innovation procedures while providing nutritional and food safety consultancy.
We offer you support to develop new range of products or to reformulate current ones, to obtain healthier products adjusted to market trends, needs and new regulations.
We implement processes to ensure that your products are always well preserved and handled.
We improve organoleptic characteristics and shelf life of your product range
We adapt your portfolio to the new regulations, and we provide recommendations to provide reliable information to your consumers.
We help you reformulate your products incorporating natural ingredients and with fewer additives
We increase the value of your brand, supporting with a winning marketing strategy.
We develop more ethical and sustainable products that respect the environment and animal welfare.
We believe in a new diet based on more natural, healthy, sustainable, safe and transparent food.
Without additives or with natural additives, without artificial colors, preservatives or flavors. Always respecting its original flavor, without compromising your safety, while maintaining its shelf life.
We can improve the nutritional composition by reducing its content in salt, sugar and saturated fat to comply with the new consumer demand and regulations of the health authorities.
Life is full of good alternatives, new products that are a source of protein, zero kilometer foods, or nearby suppliers that help us reduce our carbon footprint.
Products adjusted to the food safety regulations and labeling, but formulated with fewer non-healthy ingredients.
Consumers are shifting to nutritious and healthy diets with lower environment footprint, so they want to know where the products come from and have a clear and transparent access to ingredients and nutritional information through easy to interpret labels.
True Food Consulting team is group of food industry experts covering Food Innovation, Quality Assurance and gastronomic marketing areas.
Our client portfolio includes major QSR chains, food industries and business development consultancies.
